Lemon Chicken Recipe (with Lemon Butter Sauce)

Lemon Chicken Recipe (with Lemon Butter Sauce)This parmesan-crusted Lemon Chicken Recipe is so EASY to make and completely ready in 30 minutes! The quick garlic and lemon butter sauce enhances the flavor of the chicken and adds so much flavor to the dish!

Recipe by: natashaskitchen.com

Servings: 4 people


Ingredients for Parmesan Crusted Chicken:
1 1/2 lb chicken breast (2 large)
1 Tbsp olive oil to sautee
1 Tbsp parsley to garnish (optional)
1/2 lemon sliced for garnish (optional)

For the Egg Mixture:
2 large eggs
1 garlic clove minced
1/2 tsp Italian seasoning
1/2 tsp salt
1/4 tsp ground black pepper

For the Parmesan Breading Mixture:
1 cup Parmesan cheese grated
3 Tbsp all-purpose flour

Ingredients for Lemon Butter Sauce:
8 Tbsp butter
2 garlic cloves minced
1/4 cup lemon juice
1/4 cup chicken broth
1/4 tsp ground black pepper


  1. Cut the chicken breasts in half lengthwise. Lightly beat with a meat mallet until even in thickness.
  2. In a bowl, whisk together the ingredients for the egg mixture. In another bowl, combine the ingredients for the parmesan mixture. Dip chicken into the egg mixture, then dredge chicken in the parmesan mixture. Allow any excess ingredients to fall off from each bowl. READ MORE

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