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Lemon Garlic Herb Shrimp Recipe

Lemon Garlic Herb Shrimp Recipe – Weeknight cooking can be exhausting. There’s so much thinking that needs to happen. Mainly, is there enough time to make this? But this garlic butter shrimp recipe requires almost no planning—all you need to do is pick up shrimp! Meaning, it’s perfect for dinner TONIGHT. It sounds too good to be true, but it’s not. The whole thing can be yours in 15 minutes or less. And it’s absolutely delicious. Like, mind-boggling so.

Scale

Ingredients

2 tbsp. butter, divided
1 tbsp. extra-virgin olive oil
1 lb. medium shrimp, peeled and deveined
1 lemon, thinly sliced, plus juice of 1 lemon
3 cloves garlic, minced
1 tsp. crushed red pepper flakes
Kosher salt
2 tbsp. dry white wine (or water)
Freshly chopped parsley, for garnish

Instructions

  1. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring occasionally, until shrimp is pink and opaque, about 3 minutes per side.
  2. Remove from heat and stir in remaining butter, lemon juice, and white wine. Season with salt and garnish with parsley before serving.

Keywords: Shrimp Recipes, Main Dish Recipes