INGREDIENTS
1½ cups white spelt flour (all-purpose flour works, too)
1½ Tablespoons baking powder
⅛ teaspoon salt
3 Tablespoons sugar
2½ Tablespoons lemon juice
½ teaspoon lemon zest
1 teaspoon vanilla extract
3 Tablespoons organic canola oil
1 cup water
1½ cups fresh or frozen blueberries
1½ Tablespoons sugar (or other sweetener of your choice)
METHOD