Apple Crisp Shortbread Bars


Shortbread Base:
½ cup unsalted butter, room temperature
¼ cup sugar
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup all-purpose flour

Apple Filling:
3 large apples, peeled and thinly sliced
2 Tablespoons all-purpose flour
2 Tablespoons sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup all purpose flour
¾ cup brown sugar
¼ cup butter – melted or room temp to cut in.


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