Magic Cake Recipe – White cake with a custard-like middle.
Magic Cake Recipe
Magic Cake Recipe - White cake with a custard-like middle.
Ingredients
- 4 eggs at room temperature separated
- ¾ cup white sugar
- ½ cup butter melted
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 2 cups lukewarm milk
- 2 tablespoons confectioners' sugar or to taste
Instructions
- Step 1
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
- Step 2
- Beat egg whites in a large bowl with an electric mixer until stiff.
- Step 3
- Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
- Step 4
- Pour batter into the prepared baking dish.
- Step 5
- Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.
Recipe by: allrecipes.com