Magic Cake Recipe

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Magic Cake Recipe – White cake with a custard-like middle.


Magic Cake Recipe

Magic Cake Recipe – White cake with a custard-like middle.

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 30 mins
  • Yield: 8 servings 1x



4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
¾ cup all-purpose flour
2 cups lukewarm milk
2 tablespoons confectioners’ sugar, or to taste


Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.

Step 2
Beat egg whites in a large bowl with an electric mixer until stiff.

Step 3
Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.

Step 4
Pour batter into the prepared baking dish.

Step 5
Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners’ sugar.

Keywords: dessert recipes, cake recipes, dessert cakes, magic cake recipes

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