Vegan Black Bean and Sweet Potato Salad Recipe

Vegan Black Bean and Sweet Potato Salad Recipe – This is a great side dish using fresh ingredients. There are never leftovers!



Step 1
Preheat oven to 450 degrees F (230 degrees C).

Step 2
Spread sweet potatoes onto a rimmed baking sheet. Drizzle 1 tablespoon olive oil over sweet potatoes; season with cumin, red pepper flakes, salt, and pepper. Toss sweet potatoes until evenly coated.

Step 3
Roast on the lower rack of the preheated oven, stirring halfway through, until sweet potatoes are tender, 25 to 35 minutes.

Step 4
Whisk remaining 2 tablespoons olive oil and lime juice together in a large bowl; season with salt and pepper. Add sweet potatoes, black beans, onion, and cilantro; gently toss to coat.

Keywords: vegan recipes, salad recipes