Mexican Street Corn Tostadas


1 15-oz can whole kernel corn, drained
1/4 cup mayonnaise
1/4 cup finely chopped red onion
1/3 cup finely chopped cilantro
Juice of half a lime
1/4 tsp salt
2 tbsp cotija cheese, plus more for topping
Chili powder to season for topping optional
1 15-oz can La Preferida Organic Refried Beans
8 corn tostadas


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