Moist and Tender Marble Cake – A simply PERFECT recipe for the all-time classic cake! Super-moist with a tender crumb that slices like velvet. The vanilla and chocolate marry beautifully in texture, yet pleasantly contrast in color and flavor. A luscious milk chocolate ganache glaze, takes it over the top!
FOR THE CAKE BASE:
FOR THE CHOCOLATE MARBLING: (*SEE NOTE BELOW FOR INCREASING OR DECREASING THE AMOUNT OF CHOCOLATE MARBLE ACCORDING TO YOUR PREFERENCE)
FOR THE MILK CHOCOLATE GANACHE GLAZE:
TO MAKE THE CHOCOLATE MARBLING:
TO MAKE THE MILK CHOCOLATE GANACHE GLAZE:
For less chocolate batter:
Mix only 1 cup of the vanilla batter in this amount of chocolate paste:
1/4 cup (20g) unsweetened cocoa powder
1 1/2 tablespoons milk
2 teaspoon butter
2 teaspoons sugar
A pinch of baking soda
For more chocolate batter:
Mix 2 cups of the vanilla batter in this amount of chocolate paste:
1/2 cup (40g) unsweetened cocoa powder
3 tablespoons milk
1 1/2 tablespoons butter
1 1/2 tablespoons sugar
3/8 teaspoon baking soda
Keywords: dessert recipes, cake recipes, cakes
Find it online: https://cucinadeyung.com/moist-and-tender-marble-cake/