INGREDIENTS
For the brownie:
1 cup margarine (2 sticks), softened to room temp
2 cups sugar
1/3 cup cocoa
4 eggs
1 1/2 cup flour
1 tsp salt
2 tsp vanilla
1 (10 oz) package of miniature marshmallows
For the frosting:
1 stick margarine or butter (1/2 cup), softened
2 tablespoons milk
1 teaspoon vanilla
3 tablespoons of cocoa
3 cups of powdered sugar
INSTRUCTIONS
For the brownies:
- Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt and vanilla and mix well.
- Visit Mom’s Famous Chocolate Marshmallow Brownies @ sixsistersstuff.com for full instructions.