INGREDIENTS:
POWER SALAD:
1 ½ cups cooked quinoa (or ½ cup uncooked)
1 cup matchstick carrots
4 scallions, thinly sliced
1 (15 ounce) can of chickpeas, rinsed and drained
⅓ cup chopped dates
⅓ cup golden raisins
¼ cup chopped pistachios
1 bunch flat leaf parsley, chopped
HONEY-LEMON DRESSING:
½ teaspoon cumin powder
1/3 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey (maple syrup or brown sugar for vegans)
½ teaspoon salt
⅛ teaspoon chili powder
DIRECTIONS:
Get full recipe >> Moroccan Chickpea Quinoa Power Salad Recipe @ Little Spice Jar