INGREDIENTS
500ml store-bought vanilla ice-cream, softened
¼ cup (60ml) coffee-flavoured liqueur
¼ cup (60ml) strong espresso coffee, cooled
12 sponge finger biscuits
500ml store-bought coffee ice-cream, softened
Dutch cocoa, for dusting
METHOD
Get full recipe >> Tiramisu Ice Cream Layer Cake @ Donna Hay
