Delicious Tiramisu Ice Cream Layer Cake Recipe

Delicious Tiramisu Ice Cream Layer Cake Recipe – It’s so yummy and delicious!

INGREDIENTS

•  500ml store-bought vanilla ice-cream, softened
• ¼ cup (60ml) coffee-flavoured liqueur
• ¼ cup (60ml) strong espresso coffee, cooled
• 12 sponge finger biscuits 
• 500ml store-bought coffee ice-cream, softened 
• Dutch cocoa, for dusting

DIRECTIONS

1. Line a 10cm x 21cm loaf tin with non-stick baking paper and freeze for 10 minutes or until chilled. Spoon the vanilla ice-cream into the tin and, using a palette knife, spread into an even layer. Set aside in the freezer.
2. Mix the coffee liqueur and coffee together in a small bowl. Dip half of the sponge finger biscuits in the liqueur mixture and place on top of the vanilla ice-cream.
3. Spoon the coffee ice-cream on top of the biscuits and, using a palette knife, spread into an even layer. Dip the remaining biscuits in the coffee mixture and place on top of the coffee ice-cream.
4. Freeze for a further 2–3 hours or until firm. Carefully remove from the tin and dust with the cocoa to serve.

 

Source: donnahay.com.au