Moru Curry is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. It can be made with or without coconut. Here is how to make it. (with and without coconut)
Recipe by: whiskaffair.com
Servings: 4 people
Butter milk – ½ litre
Coconut oil – 2 tbsp
Mustard seeds – 1 tsp
Fenugreek seeds – ½ tsp
Cumin seeds – ½ tsp
Dry red chilies – 3-4
Curry leaves – 10-12
Ginger – 1 tsp ( Grated )
Garlic – 5-6 cloves ( Crushed )
Green chilies – 2 ( Slit into halves )
Shallots – 6-7 ( Thinly sliced )
Turmeric powder – ½ tsp
Salt to taste
- Heat oil in a pan.
- When the oil is hot, add mustard seeds, fenugreek seeds, cumin seeds and dry red chilies.
- Let them splutter for a few seconds.
- Add curry leaves, ginger, garlic and green chilies and fry for a few seconds.
- Add shallots and fry till slightly browned. READ MORE