There’s something incredibly satisfying about a perfectly roasted beef roast, and when you add the tang of mustard and balsamic vinegar along with the fragrant rosemary, you have a dish that’s bursting with bold flavors. This Mustard Balsamic Beef Roast with Rosemary recipe combines tender beef with a zesty marinade, creating a juicy and flavorful roast that’s sure to impress.
Ideal for a holiday meal, family dinner, or dinner party, this recipe brings together the best of savory and tangy flavors. The balsamic vinegar enhances the richness of the beef, while the mustard adds a sharpness that cuts through the fat, making each bite perfectly balanced. With rosemary as the finishing touch, the aroma will fill your kitchen and have everyone eagerly awaiting the table.
This beef roast is not only delicious but also easy to make, requiring just a few simple ingredients. It’s an elegant yet straightforward recipe that’s bound to be a showstopper at any gathering.
Servings: This recipe serves 6-8 people, making it perfect for a family meal or a small dinner party.
Time:
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Prep Time: 15 minutes
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Cook Time: 1 hour 30 minutes
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Total Time: 1 hour 45 minutes
Ingredients:
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3 lb beef roast (such as sirloin or tenderloin)
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2 tablespoons Dijon mustard
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2 tablespoons balsamic vinegar
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1 tablespoon olive oil
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2 teaspoons fresh rosemary, finely chopped
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4 cloves garlic, minced
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Salt and pepper to taste
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1 cup beef broth
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1 tablespoon butter (optional, for added richness)
Instructions:
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Preheat the oven to 375°F (190°C). Pat the beef roast dry with paper towels and season generously with salt and pepper.
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In a small bowl, mix together the Dijon mustard, balsamic vinegar, olive oil, minced garlic, and fresh rosemary to form a marinade.
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Rub the mustard-balsamic mixture all over the beef roast, ensuring it’s well coated. Let the roast marinate for at least 15 minutes.
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In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Sear the beef roast on all sides until it’s browned, about 3-4 minutes per side.
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Once seared, add the beef broth to the skillet, then transfer the skillet to the preheated oven.
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Roast the beef for about 1 hour to 1 hour 15 minutes, or until it reaches your desired level of doneness (use a meat thermometer for accuracy).
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If desired, melt a tablespoon of butter in the pan juices to add extra richness to the sauce.
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Let the beef rest for about 10 minutes before slicing. Serve with the pan juices and garnish with fresh rosemary.
Tips:
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For the best results, use a meat thermometer to check the internal temperature of the roast. Aim for 125°F for rare, 135°F for medium-rare, and 145°F for medium.
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If you prefer a stronger mustard flavor, increase the amount of Dijon mustard in the marinade.
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The beef roast can be served with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
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For a more intense flavor, let the roast marinate for up to 4 hours in the fridge.
Why You’ll Love This Recipe:
This Mustard Balsamic Beef Roast with Rosemary is a perfect combination of tangy and savory flavors. The mustard and balsamic vinegar provide a zesty contrast to the richness of the beef, while the rosemary adds a fragrant and earthy touch. It’s a simple yet elegant dish that’s easy to make, perfect for any special occasion or family dinner.
Summary: This Mustard Balsamic Beef Roast with Rosemary is a flavorful and easy-to-make roast that will have everyone at your table asking for seconds. With a tangy mustard and balsamic marinade, fresh rosemary, and tender beef, it’s a dish that’s both elegant and comforting. Whether for a holiday feast or a family dinner, this roast will surely be the star of the show.
