Deeply savoury and delicious, Nigel Slater’s Coq au Riesling will quickly become a favorite quickly. Chicken cooked with white wine, cream and mushrooms.
“These Look Absolutely Yummy!”
Recipe by: simply-delicious-food.com
Servings: 4 -6
Ingredients
50 g butter
splash of olive oil
2 onions finely chopped
125 g bacon/pancetta sliced into thin strips
4 garlic cloves thinly sliced
8 chicken pieces on the bone I used 4 thighs and 4 drumsticks
250 g portabellini mushrooms sliced
500 ml Riesling or dry white wine of your choice
250 ml cream
salt & pepper to taste
handful chopped parsley
Instructions
- Melt the butter and oil together in a large pan.
- Brown the chicken pieces all over and remove from the pan. READ MORE