Ingredients
1 3.4 oz package JELL-O Banana Cream Instant Pudding
1 8oz package cream cheese, softened
1⅓ cups milk
1 8oz (3 cups) tub Cool Whip, divided
1 sliced banana
1 cup vanilla wafers
Instructions
- In a bowl, whisk together the JELL-O Banana Cream Instant Pudding and milk. Set aside for about 5 minutes.
- In a mixing bowl, beat together the softened cream cheese and pudding.
- Once well combined, fold in the 2½ cups of Cool Whip and refrigerate.
- When ready to serve, layer your jars with vanilla wafers, sliced bananas and banana cream cheesecake filling and top with remaining Cool Whip.
Original Recipes visit: No Bake Banana Cream Cheesecake @ anightowlblog.com