No Bake Nutella Cheesecake Recipes


280g Digestive Chocolate Biscuits
120g Butter (Unsalted), melted
600ml Double cream (lightly whipped until it forms soft peaks)
400g Philadelphia Cream Cheese (Full fat)
75g Icing Sugar, sifted
Juice of half a lemon
600g Nutella

To decorate
150g Nutella
100g Roasted chopped hazelnuts


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