No Bake Peanut Butter Fudge Cheesecake Parfaits Recipe


Ingredients

12 chocolate cream filled cookies (Oreos)
1 – 8 ounce package cream cheese, softened
1/2 cup powdered sugar + 1/3 cup, divided
1/2 cup creamy peanut butter
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1 1/4 cups quartered mini Reese’s peanut butter cups
1/2 cup hot fudge ice cream topping

Instructions

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