No Bake Three Chocolate Cake


INGREDIENTS:

HOT LIQUID (HEAVY CREAM + MILK, DIVIDED INTO 3 EQUAL PARTS FOR 3 DIFFERENT CHOCOLATE LAYERS, NEEDS TO BE KEPT HOT OR REHEATED AND POURED OVER THE DIFFERENT KINDS OF CHOCOLATE. YOU DO NEED TO WAIT FOR EACH LAYER TO SET IN THE FRIDGE FOR AT LEAST 30 MINUTES, BEFORE YOU CAREFULLY ADD THE NEXT LAYER)

4 cups (1 litre) heavy whipping cream
2 cups (500 ml) milk

FOR THE WHITE CHOCOLATE LAYER:
8 oz (250 grams) white chocolate or chocolate chips
1 pack unflavored gelatin (Knox 7 grams/ 2 1/2 tsp)
2 tbsp cold water

FOR THE MILK CHOCOLATE LAYER:
8 oz (250 grams) milk chocolate or chocolate chips
1 pack unflavored gelatin (Knox 7 grams/ 2 1/2 tsp)
2 tbsp cold water

FOR THE DARK CHOCOLATE LAYER: (SEE NOTES!)
8 oz (250 grams) dark (70 % cocoa) chocolate or chocolate chips
4 tbsp sugar
1 pack unflavored gelatin (Knox 7 grams/ 2 1/2 tsp)
2 tbsp cold water
optional: 1 tbsp dark cocoa powder + 1 tbsp sugar, if the layer looks similar in color to the milk chocolate one (see notes)

FOR THE OREO LAYER/CRUST:
24 Oreo cookies (I used double chocolate and left the filling, if using regular Oreos, scrape out the filling)
2 tbsp sugar (optional)
4 oz (114 grams) melted butter

FOR THE GANACHE:
4 oz (120 gr) semi-sweet chocolate
1/2 cup (120 ml) heavy cream

OTHER:
Berries for garnishing
DIRECTIONS:

Leave a Reply

Your email address will not be published.

Clîck (2X) Tö Clöse