Easy Nutella Brownies

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1/3 cup (5 Tablespoons; 72g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 and 1/4 cups (370g) Nutella, divided
1/2 teaspoon salt
3/4 cup (94g) all-purpose flour
optional: 3/4 cup (135g) semi-sweet chocolate chips and sea salt


Get full recipe >> Nutella Brownies @ sallysbakingaddiction.com

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