If you’re a dessert lover who enjoys the perfect balance of creamy, crunchy, and gooey goodness, this Hot Fudge Ice Cream Bar Dessert is about to become your new favorite treat. This indulgent dessert layers crushed cookies, smooth ice cream, rich hot fudge, and whipped topping to create a mouthwatering masterpiece that’s perfect for any occasion.
What makes this dessert so irresistible is the contrast of textures and flavors. The crunchy cookie crust provides a delicious foundation, while the creamy layers of vanilla ice cream and luscious hot fudge add richness and sweetness. Topped with a fluffy cloud of whipped topping and a sprinkle of cookie crumbles, every bite is a heavenly experience.
This dessert is also incredibly easy to prepare. You don’t need any special skills or fancy equipment to whip up this crowd-pleasing treat. Just a few simple ingredients and some freezer time, and you’ll have a decadent dessert that will have everyone asking for seconds.
Whether you’re planning a summer BBQ, a holiday gathering, or simply craving a cool and satisfying dessert, this Hot Fudge Ice Cream Bar is the perfect make-ahead option. Since it’s stored in the freezer, you can prepare it in advance and pull it out when you’re ready to impress your guests.
The versatility of this recipe allows you to customize it with your favorite ice cream flavors or toppings. From adding chopped nuts for a bit of crunch to drizzling extra hot fudge on top for more decadence, you can make this dessert your own.
Get ready to wow your family and friends with this easy yet show-stopping dessert. Let’s dive into the recipe and create a dessert that will be remembered long after the last bite!
Servings
Serves: 12
Prep and Cooking Time
Prep Time: 20 minutes
Chill Time: 5 hours
Total Time: 5 hours 20 minutes
Ingredients
- 1 package (14 oz) chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 1/2 gallon vanilla ice cream, softened
- 1 jar (12 oz) hot fudge sauce
- 1 container (8 oz) whipped topping, thawed
- Optional: chopped nuts or chocolate chips for garnish
Instructions
- Prepare the Crust: In a medium bowl, combine the crushed chocolate sandwich cookies with the melted butter. Mix until well combined. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Place in the freezer for 10 minutes to set.
- Add the Ice Cream Layer: Spread the softened vanilla ice cream evenly over the cookie crust. Smooth the surface with a spatula. Return to the freezer and freeze for 1 hour until firm.
- Add the Hot Fudge Layer: Warm the hot fudge sauce slightly to make it pourable. Drizzle the hot fudge sauce evenly over the frozen ice cream layer. Spread gently with a spatula to create an even layer. Freeze again for 30 minutes.
- Top with Whipped Topping: Spread the whipped topping evenly over the fudge layer. For an extra touch, sprinkle crushed cookies, chopped nuts, or chocolate chips on top if desired.
- Freeze Until Firm: Cover the dessert with plastic wrap and freeze for at least 4 hours or overnight for best results.
- Slice and Serve: Once firm, slice into bars and serve immediately. Enjoy the perfect balance of creamy, crunchy, and chocolatey goodness!
Nutrition Information (Per Serving)
Calories: 380
Fat: 22g
Carbohydrates: 45g
Sugar: 32g
Protein: 4g
