ONE PAN Balsamic Chicken and Veggies


Ingredients

2/3 cup basalmic vinegar
2/3 cup zesty Italian dressing fat free is great
1.25 pounds chicken tenders or breasts
2 heads broccoli
1 cup baby carrots
1/2 pint cherry tomatoes
1 teaspoon Italian seasoning
3 tablespoons olive oil
1/2 teaspoon garlic powder
Optional: fresh parsley, salt and pepper

Instructions 

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