One Pan Roasted Garlic Potatoes, Asparagus, and Sausage Recipe – This One-Pan Potatoes and Sausage is a simple but tasty meal with roasted garlic and herb potatoes, asparagus, carrots, onions and sausage, all prepared on one sheet pan. It’s an easy family-friendly meal.
1 pound (475g) baby red potatoes (or baby Yukon gold potatoes)
8 oz. (1/2 of a 16-oz bag, 242g) petite baby carrots
1 teaspoon EACH: dried basil, dried thyme, dried oregano, and paprika
1/2 teaspoon onion powder
Fine sea salt and cracked pepper
1/4 cup olive oil separated
8 oz. (2 cups; 250g) asparagus
1/2 large yellow onion
1 package (13 oz.; 368g) skinless smoked sausage (we use turkey sausage)
1 tablespoon minced garlic
1/3 cup (78g) freshly grated Parmesan cheese
Optional: fresh parsley
Note 1: Use an extra-large sheet pan. The more space the vegetables and sausage have (the less-crowded they are), the better they roast in the oven. When vegetables are overlapping on a sheet pan, they end up steaming instead of roasting which results in softer, somewhat soggy-tasting veggies.
Keywords: Appetizer Recipes
Find it online: https://cucinadeyung.com/one-pan-roasted-garlic-potatoes/