One-Pot Beef Stroganoff Soup Recipe

Beef Stroganoff is a timeless comfort dish that has graced dinner tables for generations. Originating from Russia in the mid-19th century, this creamy, savory dish typically features tender strips of beef, mushrooms, onions, and a rich sour cream sauce served over noodles or rice. Its popularity has spread worldwide, with variations of the dish popping up in countless cuisines. While traditional Beef Stroganoff is a beloved classic, turning it into a one-pot soup brings a new level of comfort and convenience to the table.

Imagine all the rich flavors of Beef Stroganoff transformed into a hearty, comforting soup that’s perfect for chilly nights. This one-pot Beef Stroganoff soup delivers everything you love about the original dish but in a warm, spoonable form. The beef is tender, the mushrooms are savory, and the broth is silky with a perfect balance of creaminess and umami.

One of the best things about this recipe is its simplicity. By using one pot, you cut down on cleanup while allowing all the flavors to meld beautifully as the soup simmers. It’s a wonderful dish for busy weeknights when you want something comforting without spending hours in the kitchen. Plus, this version incorporates egg noodles directly into the soup, soaking up all the delicious broth and adding a satisfying texture.

Another reason to love this soup is its versatility. You can make it with ground beef for a budget-friendly option or use sirloin strips for a more authentic Stroganoff flavor. Mushrooms and onions add depth, while sour cream and a splash of Worcestershire sauce bring the signature tanginess that defines Beef Stroganoff.

If you’re looking for a crowd-pleasing meal, this one-pot soup is the answer. It’s hearty enough to serve as a complete meal, especially when paired with crusty bread or a fresh salad. Whether you’re cooking for your family or hosting a gathering, this soup will have everyone coming back for seconds.

Another bonus? This soup reheats beautifully, making it perfect for meal prep. You can store leftovers in the fridge for up to 4 days, and the flavors only get better over time. For longer storage, simply freeze individual portions for quick, comforting meals later.

If you’ve never made Beef Stroganoff soup before, don’t worry—this recipe walks you through each step to ensure a perfectly balanced and flavorful result. From browning the beef to adding just the right amount of seasoning, you’ll learn how to achieve a restaurant-quality dish right at home.

In this article, we’ll not only provide you with the traditional version but also offer variations to suit different dietary preferences, such as using Greek yogurt instead of sour cream for a lighter option or swapping out the egg noodles for gluten-free alternatives. We’ll also share tips on achieving the perfect consistency and balancing flavors for a rich, satisfying soup.

By the end of this recipe, you’ll have mastered a new comfort food classic that’s guaranteed to become a family favorite. So, grab your pot, gather your ingredients, and let’s get started on creating this delicious one-pot Beef Stroganoff soup.

Servings

• Yield: 6 servings

• Serving Size: 1 bowl

Time

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Ingredients

• 1 pound ground beef or sirloin strips

• 1 tablespoon olive oil

• 1 medium onion, diced

• 8 ounces mushrooms, sliced

• 3 cloves garlic, minced

• 4 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon paprika

• 2 cups egg noodles

• 1 cup sour cream

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions

1. Heat the Pot: In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef or sirloin strips and cook until browned, about 5-7 minutes. Drain excess fat if needed.

2. Add Onions and Garlic: Add diced onions and minced garlic to the pot. Sauté for 2-3 minutes until fragrant and translucent.

3. Add Mushrooms: Stir in the sliced mushrooms and cook for 5-6 minutes until softened and browned.

4. Deglaze the Pot: Pour in the Worcestershire sauce and stir to scrape up any browned bits from the bottom of the pot. This step adds depth to the flavor.

5. Add Broth and Seasonings: Pour in the beef broth and add paprika, salt, and pepper. Bring to a gentle simmer.

6. Add Noodles: Stir in the egg noodles and let them cook in the broth for 8-10 minutes until tender.

7. Incorporate Sour Cream: Reduce heat to low. Stir in the sour cream, ensuring it’s fully incorporated without curdling. Simmer for 2-3 minutes until the soup is creamy and well-blended.

8. Taste and Adjust: Taste the soup and adjust seasoning as needed, adding more salt, pepper, or Worcestershire sauce to balance the flavors.

9. Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve immediately.

10. Enjoy: Pair with crusty bread or a side salad for a complete meal.

Tips

• Use Quality Beef: For a richer flavor, use sirloin strips instead of ground beef.

• Sear the Beef Well: Browning the beef properly adds depth to the overall flavor.

• Don’t Overcook the Noodles: Add the noodles near the end to prevent them from becoming mushy.

• Stir in Sour Cream Slowly: Add the sour cream on low heat to avoid curdling.

• Enhance the Flavor: Add a dash of Dijon mustard for extra tanginess.

Summary

This one-pot Beef Stroganoff soup is a comforting, hearty dish that brings all the beloved flavors of traditional Beef Stroganoff into a rich, creamy soup. Perfect for weeknights, it’s easy to make, requires minimal cleanup, and reheats beautifully for leftovers.