One Pot Chicken with Creamy Spinach Artichoke Pasta


4 boneless skinless chicken breasts about 1/2 thick. If your chicken breasts are thicker you can cut them in half lengthwise.
2 teaspoons olive oil
8 ounces dry orzo pasta
2 cups of chicken broth
1/4 cup cream cheese
3/4 cup shredded mozzarella cheese
1/4 cup shredded parmesan cheese
2 cups of fresh spinach coarsely chopped
1 cup of canned or frozen artichoke hearts coarsely chopped
salt and pepper to taste
minced parsley and lemon wedges for garnish optional


Leave a Comment