Ingredients
1 Tbsp Butter (or margarine)
3 large chicken breasts
3 Tbsp minced onion
2 Tbsp minced garlic
1 15 oz. can Manwich Bold + 1 can water (fill the Manwich can with the water)
2 cups chicken broth (or 1 14.5 oz. can)
½ pound of penne
2 cups shredded cheddar cheese (I used 1 cup regular, 1 cup sharp)
¾ cup cubed Velveeta cheese (or 5 slices)
Salt & Pepper
Instructions