Cheesy Chicken Alfredo Casserole


1 – 12 oz package Penne pasta,
3 – boneless, skinless chicken breasts (marinated in Italian Dressing if desired)
vegetable oil
¼ tsp. thyme
¼ tsp. poultry seasoning
salt and pepper to taste
2 TB olive oil
1 stick butter
2 tsp minced garlic
4 TB flour
3 cups half and half
3 cups milk
3 cups Kraft Italian Five Cheese Blend w/cream cheese, divided
Italian Seasoning, garnish


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