INGREDIENTS
2¼ cup water
6 oz brown rice noodles (pad thai noodles) or other noodles or use angel hair pasta
½ cup or more sliced carrots
½ of a large red bell pepper sliced
4 to 5 oz cubed tofu, ¾ cup
2 tbsp scallions, chopped (optional)
2 to 3 tsp sriracha, I usually add more
2 to 3 tsp soy sauce (use certified gf if needed)
½ tsp garlic powder or use 2 tsp minced garlic or both
1 tbsp ginger paste or minced ginger
3 tbsp or more almond butter or peanut butter
1 tsp lemon or lime juice
½ tsp white vinegar
1 tbsp or more sugar or other sweetener
¼ tsp salt or to taste
cayenne to taste (1/3 tsp or more)
½ loaded cup chopped celery or bok choy
2 tbsp or more cilantro or basil or both for garnish
roasted peanuts for garnish (optional)
INSTRUCTIONS