The Best Oreo Cupcakes with Oreo Buttercream Recipe

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Oreo Cupcakes are an easy from scratch chocolate cupcake filled with Oreos and topped with an Oreo frosting!

“These Look Absolutely Yummy!!”

Yield: 24 cupcakes

INGREDIENTS

FOR THE CUPCAKES:
1 3/4 cups 347g granulated sugar
3/4 cup 63g unsweetened cocoa powder
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 1/2 cups 310g all-purpose flour
1/2 cup 119 ml vegetable oil
2 large eggs
1 cup 237 ml hot water
1 cup 237 ml buttermilk
1 tablespoon 15 ml vanilla extract
24 Oreos any flavor

FOR THE FROSTING:
1/2 cup unsalted butter softened
1/2 cup vegetable shortening
1 7 ounce jar marshmallow fluff
3 cups powdered sugar
1 teaspoon salt
1 teaspoon vanilla extract
1-2 tablespoons heavy whipping cream
10 Oreos chopped
Mini Oreos or additional Oreos, for garnish optional

INSTRUCTIONS

MAKE THE CUPCAKES:

  1. Preheat oven to 350°F. Prepare cupcake pans with liners. Place an
  2. Oreo in the bottom of each cupcake liner.
  3. Whisk together sugar, cocoa, salt, baking powder, baking soda, and flour in a large bowl. Set aside.
  4. Whisk oil, eggs, water, buttermilk, and vanilla in a large measuring cup or bowl. READ MORE

Source: crazyforcrust.com

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