The Best Oreo Cupcakes with Oreo Buttercream Recipe

Oreo Cupcakes are an easy from scratch chocolate cupcake filled with Oreos and topped with an Oreo frosting!

“These Look Absolutely Yummy!!”

Yield: 24 cupcakes

INGREDIENTS

FOR THE CUPCAKES:
1 3/4 cups 347g granulated sugar
3/4 cup 63g unsweetened cocoa powder
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 1/2 cups 310g all-purpose flour
1/2 cup 119 ml vegetable oil
2 large eggs
1 cup 237 ml hot water
1 cup 237 ml buttermilk
1 tablespoon 15 ml vanilla extract
24 Oreos any flavor

FOR THE FROSTING:
1/2 cup unsalted butter softened
1/2 cup vegetable shortening
1 7 ounce jar marshmallow fluff
3 cups powdered sugar
1 teaspoon salt
1 teaspoon vanilla extract
1-2 tablespoons heavy whipping cream
10 Oreos chopped
Mini Oreos or additional Oreos, for garnish optional

INSTRUCTIONS

MAKE THE CUPCAKES:

  1. Preheat oven to 350°F. Prepare cupcake pans with liners. Place an
  2. Oreo in the bottom of each cupcake liner.
  3. Whisk together sugar, cocoa, salt, baking powder, baking soda, and flour in a large bowl. Set aside.
  4. Whisk oil, eggs, water, buttermilk, and vanilla in a large measuring cup or bowl. READ MORE

Source: crazyforcrust.com

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