Try this pasta salad recipe and it will become the favourite to bring to picnics and barbecues! It doesn’t wilt, it doesn’t get soggy, it’s the perfect summer salad that even salad haters will adore!
“Yum Yum! This looks amazing!”
Recipe by: vikalinka.com
Servings: 8-10
Ingredients
250 g- small pasta
3- cloves garlic unpeeled
2 cups- yellow cherry tomatoes halved
2 cups- red cherry tomatoes halved
1/4 cup black olives pitted and halved
1/4 cup- green olives pitted and halved
2 tablespoons- fresh chives chopped
1/2- red pepper diced
1/2- yellow bell pepper diced
1/2 cup- fresh basil
4 tablespoons- white wine vinegar or to taste
7 tablespoons- extra virgin olive oil
sea salt
freshly ground black pepper
Instructions
- Cook pasta according to the package directions together with unpeeled cloves of garlic. Drain pasta, remove garlic cloves, peel them and set aside for the vinaigrette. Cool pasta.
- In a large bowl combine red and yellow peppers, red and yellow tomatoes, black and green olives and chives. READ MORE