Pepperoni and Cream Cheese Pizza Rolls

1 6 oz Pack Pepperoni Slices
40-60 Stuffed Green Olives
40-60 Toothpicks

1 8 oz Block Cream Cheese (softened)
1 Tablespoon Sour Cream
2 Tablespoons Parmesan Cheese
½ Cup Italian Blend Shredded Cheese (Kraft is my favorite)
1 Tablespoon Italian Seasoning
¼ teaspoon Salt


To Make Filling
  1. Mix together cream cheese and sour cream until smooth.
  2. Mix in Parmesan and Italian cheeses, Italian seasoning, and salt until well combined.

To Assemble Rolls
  1. Pipe or spread about 2 teaspoons of filling onto the middle of each slice of pepperoni.
  2. Skewer olives with toothpicks.
  3. Fold over th sides of pepperoni and use the toothpicks to secure the pepperoni into rolls.

Original Recipes visit: Pepperoni and Cream Cheese Pizza Rolls @

Leave a Comment