Perfect Grilled Souvlaki

One pork shoulder, cut into rough 3″ cubes
four lemons, zested and juiced
dry oregano
8 garlic cloves
garlic powder
olive oil

  1. Cut pork and combine with ingredients and marinade for one-two days.
  2. Remove pork from chill-chest two hours prior to cooking and bring to room temperature.
  3. Soak wooden skewers for one hour prior to cooking.
  4. Light a hot, charcoal fire.
  5. Put pork on wet skewers.
  6. Cook over hot, charcoal fire until done, about 160 degrees F.
  7. Serve with lemon wedges and tatziki.

Original Recipes visit: Perfect Grilled Souvlaki @

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