Pina Colada Mini Cupcakes – On days when you’re not lounging poolside with a tropical drink, these babies are the next best thing.
FOR THE CUPCAKES
1/4 c. canned coconut cream
1/4 c. canned coconut milk (from can of coconut cream)
1 c. granulated sugar
1/4 c. vegetable oil
1 large egg
1 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. kosher salt
1/3 c. pineapple purée (blend canned or fresh pineapple in a blender or food processor)
Sweetened shredded coconut, for garnish
Zest of 1 lime, for garnish
FOR THE FROSTING
1 c. chopped white chocolate (or chips)
1/2 c. pineapple juice
Keywords: cupcakes, desserts
Find it online: https://cucinadeyung.com/pina-colada-cupcakes-recipe/