Ingredients
2 tablespoons butter, room temperature
6-7 small potatoes, scrubbed clean
1/2 cup whole milk
1 1/2 cups heavy cream
2 tablespoons all purpose flour
3-5 garlic cloves, minced
1 teaspoon salt
pepper
1+1/2 cups shredded sharp cheddar (I used white cheddar)
fresh chives, thinly sliced
Instructions