12 medjool dates, pitted
2 ounces goat cheese, softened
2 ounces low fat cream cheese, softened
1 teaspoon fresh thyme, chopped
2 tablespoons pecans, chopped
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
6 slices prosciutto, cut in half lengthwise
- In a small bowl whisk together all of the ingredients except the dates and prosciutto.
- Spoon about half of a teaspoon of the cheese filling into the dates.
- Close the dates then wrap a piece of the prosciutto around each one and secure it with a toothpick.
- Serve immediately or cover the dates with a piece of plastic wrap and refrigerate until you are ready to serve.
Original Recipes visit: Prosciutto Wrapped Goat Cheese Stuffed Dates @ reciperunner.com