Prosciutto Wrapped Goat Cheese Stuffed Dates

12 medjool dates, pitted
2 ounces goat cheese, softened
2 ounces low fat cream cheese, softened
1 teaspoon fresh thyme, chopped
2 tablespoons pecans, chopped
1/8 teaspoon kosher salt
1/8 teaspoon black pepper
6 slices prosciutto, cut in half lengthwise

  1. In a small bowl whisk together all of the ingredients except the dates and prosciutto.
  2. Spoon about half of a teaspoon of the cheese filling into the dates.
  3. Close the dates then wrap a piece of the prosciutto around each one and secure it with a toothpick.
  4. Serve immediately or cover the dates with a piece of plastic wrap and refrigerate until you are ready to serve.

Original Recipes visit: Prosciutto Wrapped Goat Cheese Stuffed Dates @

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