Pumpkin Roll with Cream Cheese Filling Recipe

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¾ cup all-purpose flour
½ tsp baking soda
½ tsp baking powder
2 tsp pumpkin pie spice
¼ tsp salt
3 eggs, room temperature
1 cup granulated sugar
⅔ cup pumpkin puree
1 tsp vanilla extract
¼ cup powdered sugar (to sprinkle on towel) plus more for garnish, if desired
8 oz. cream cheese, softened
1 cup powdered sugar, sifted
6 Tbsp. butter, softened
1 tsp. vanilla extract


Get full recipe >> Pumpkin Roll with Cream Cheese Filling @ cakescottage.com

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