Ingredients
For the Roll:
3 sheets of Nori (sushi paper)
bamboo rolling mat
plastic wrap
1 cup of Quinoa
1 1/3 cups of water
1/2 cup rice vinegar
2 tbsp sugar
2 tsp salt
1 ripe California Avocado, pitted, peeled and sliced
1/2 cup sun dried tomatoes in oil, drained
3 strips of bacon, crispy
For the Spicy Mayo:
2 tbsp Japanese Mayo
2 tsp Sriracha Hot Sauce
dash of Sesame Oil
Instructions