INGREDIENTS
1½ c. dried quinoa
3 c. water
1 (1.3 oz.) package taco seasoning
1 (14 oz.) can black beans
8 oz. shredded cheese
3 c. chopped lettuce
1-2 tomatoes, chopped
1 avocado, chopped
1 small can sliced black olives, drained
salsa
sour cream
INSTRUCTIONS
- Cook quinoa according to package instructions.
- Stir in taco seasoning.
- Spoon flavored quinoa into bowls; add toppings as desired.
Original Recipes visit: Quinoa Taco Bowls @ lemontreedwelling.com