Tex-Mex Chicken Chopped Salad


INGREDIENTS

TEX-MEX DRESSING
1 cup ranch dressing (can use light dressing)
2 Tablespoons mild taco seasoning

SALAD
3 small boneless skinless chicken breasts, cut in bite-size pieces
4 to 5 cups Romaine lettuce, chopped
2 Roma tomatoes, diced
1 cup corn kernels, fresh or frozen
4 green onions, sliced
1 (15 oz) can black beans, drained and rinsed
1/2 cup mild cheddar cheese, shredded
1/4 cup cilantro, chopped
juice of 1/2 of a lime
1 cup tortilla chips, crushed

INSTRUCTIONS

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