Quinoa Taco Bowls

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1½ c. dried quinoa
3 c. water
1 (1.3 oz.) package taco seasoning
1 (14 oz.) can black beans
8 oz. shredded cheese
3 c. chopped lettuce
1-2 tomatoes, chopped
1 avocado, chopped
1 small can sliced black olives, drained
sour cream

  1. Cook quinoa according to package instructions.
  2. Stir in taco seasoning.
  3. Spoon flavored quinoa into bowls; add toppings as desired.

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