Ranch Chicken Crescent Bites – They are just so easy, and delicious, and the possibilities are endless with them. These Ranch Chicken Roll Ups were a total experiment that ended up being a big hit.
Servings: 16
INGREDIENTS
- 1 can Pillsbury crescent rolls
- 8 oz cream cheese (softened)
- ½ package Hidden Valley Ranch Dip mix
- 1 cup baby spinach
- 4 slices swiss cheese
- 10 oz Tyson Grilled and Ready pulled Chicken breast ( about half a bag)
INSTRUCTIONS
- Preheat oven to 375 degrees
- Pop the Pillsbury crescent roll can (my favorite part) and spread the rolls out on a cutting board or clean counter top
- Cut each crescent roll triangle in half so that you have double the amount of triangles
- Put the pulled chicken in a bowl and warm up in the microwave for about 1-2 minutes, just to unthaw the chicken
- In a bowl whip softened cream cheese together with Hidden Valley Ranch Dip mix
- then add in pulled chicken and mix well
- Cut up each Swiss cheese slice into 4 squares
- On the large end of each crescent triangle place a square of cheese
- Spoon a little less than a tbsp of the chicken cream cheese mixture on top of the cheese, and then cover with 3 baby spinach leaves
- Roll the crescent roll up trying to contain the filling the best you can
- Place on a lightly greased baking sheet and repeat with all the other rolls
- Cook at 375 degrees for 12-15 minutes or until rolls are a light golden brown on top
Ranch Chicken Crescent Bites
Ranch Chicken Crescent Bites - They are just so easy, and delicious, and the possibilities are endless with them. These Ranch Chicken Roll Ups were a total experiment that ended up being a big hit.
Ingredients
- 1 can Pillsbury crescent rolls
- 8 oz cream cheese softened
- ½ package Hidden Valley Ranch Dip mix
- 1 cup baby spinach
- 4 slices swiss cheese
- 10 oz Tyson Grilled and Ready pulled Chicken breast about half a bag
Instructions
- Preheat oven to 375 degrees
- Pop the Pillsbury crescent roll can (my favorite part) and spread the rolls out on a cutting board or clean counter top
- Cut each crescent roll triangle in half so that you have double the amount of triangles
- Put the pulled chicken in a bowl and warm up in the microwave for about 1-2 minutes, just to unthaw the chicken
- In a bowl whip softened cream cheese together with Hidden Valley Ranch Dip mix
- then add in pulled chicken and mix well
- Cut up each Swiss cheese slice into 4 squares
- On the large end of each crescent triangle place a square of cheese
- Spoon a little less than a tbsp of the chicken cream cheese mixture on top of the cheese, and then cover with 3 baby spinach leaves
- Roll the crescent roll up trying to contain the filling the best you can
- Place on a lightly greased baking sheet and repeat with all the other rolls
- Cook at 375 degrees for 12-15 minutes or until rolls are a light golden brown on top
Source: sugar-n-spicegals.com