Ranch Chicken Crescent Bites

Ranch Chicken Crescent Bites – They are just so easy, and delicious, and the possibilities are endless with them. These Ranch Chicken Roll Ups were a total experiment that ended up being a big hit.

 

 

Servings: 16

INGREDIENTS

  • 1 can Pillsbury crescent rolls
  • 8 oz cream cheese (softened)
  • ½ package Hidden Valley Ranch Dip mix
  • 1 cup baby spinach
  • 4 slices swiss cheese
  • 10 oz Tyson Grilled and Ready pulled Chicken breast ( about half a bag)

 

INSTRUCTIONS

  1. Preheat oven to 375 degrees
  2. Pop the Pillsbury crescent roll can (my favorite part) and spread the rolls out on a cutting board or clean counter top
  3. Cut each crescent roll triangle in half so that you have double the amount of triangles
  4. Put the pulled chicken in a bowl and warm up in the microwave for about 1-2 minutes, just to unthaw the chicken
  5. In a bowl whip softened cream cheese together with Hidden Valley Ranch Dip mix
  6. then add in pulled chicken and mix well
  7. Cut up each Swiss cheese slice into 4 squares
  8. On the large end of each crescent triangle place a square of cheese
  9. Spoon a little less than a tbsp of the chicken cream cheese mixture on top of the cheese, and then cover with 3 baby spinach leaves
  10. Roll the crescent roll up trying to contain the filling the best you can
  11. Place on a lightly greased baking sheet and repeat with all the other rolls
  12. Cook at 375 degrees for 12-15 minutes or until rolls are a light golden brown on top

 

 

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Ranch Chicken Crescent Bites

Ranch Chicken Crescent Bites – They are just so easy, and delicious, and the possibilities are endless with them. These Ranch Chicken Roll Ups were a total experiment that ended up being a big hit.

  • Author: Arleena
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1 can Pillsbury crescent rolls
  • 8 oz cream cheese (softened)
  • ½ package Hidden Valley Ranch Dip mix
  • 1 cup baby spinach
  • 4 slices swiss cheese
  • 10 oz Tyson Grilled and Ready pulled Chicken breast ( about half a bag)

Instructions

  1. Preheat oven to 375 degrees
  2. Pop the Pillsbury crescent roll can (my favorite part) and spread the rolls out on a cutting board or clean counter top
  3. Cut each crescent roll triangle in half so that you have double the amount of triangles
  4. Put the pulled chicken in a bowl and warm up in the microwave for about 1-2 minutes, just to unthaw the chicken
  5. In a bowl whip softened cream cheese together with Hidden Valley Ranch Dip mix
  6. then add in pulled chicken and mix well
  7. Cut up each Swiss cheese slice into 4 squares
  8. On the large end of each crescent triangle place a square of cheese
  9. Spoon a little less than a tbsp of the chicken cream cheese mixture on top of the cheese, and then cover with 3 baby spinach leaves
  10. Roll the crescent roll up trying to contain the filling the best you can
  11. Place on a lightly greased baking sheet and repeat with all the other rolls
  12. Cook at 375 degrees for 12-15 minutes or until rolls are a light golden brown on top

 

 

 

 

 

 

 

 

 

Source: sugar-n-spicegals.com