Bright and tangy raspberry‑lemon popsicles with Greek yogurt for creaminess—sweet raspberries, a hint of lemon zest, honey for balance; frozen delight with zip.

Why You Will Love This Recipe

• Fruit‑forward and refreshing; taste of raspberry and lemon stands out.

• Greek yogurt adds creaminess and protein without heaviness.

• Slight honey sweetness allows natural fruit flavors to shine.

• Easy to make; freezer does the work.

• Elegant color and flavor make these popsicles ideal for summer or entertaining.

Raspberry Lemon Greek Yoghurt Popsicles

Raspberry Lemon Greek Yoghurt Popsicles are the kind of treat that feels tangy, sweet, cool, and comforting all at once. Fresh raspberries blended with honey make a vivid red purée—juicy, aromatic, and slightly tart—and when combined gently with creamy vanilla Greek yogurt and fresh lemon juice and zest, they create a light but rich swirl of flavors. The lemon provides brightness that lifts the tartness of raspberry, while yogurt grounds the taste, giving body and cream without overwhelming.

The texture contrast is charming: smooth purée of fruit, creamy yogurt, occasional bits of raspberry seed, and a cooling sensation you get when the popsicle first hits your tongue. Letting the raspberry and honey purée be nearly smooth means you still get streaks of color and bits of fruit, which add visual appeal and natural sweetness. The lemon zest adds fragrance—tiny bursts of citrus aroma each time you take a bite.

Freezing in molds for 2 hours before inserting sticks ensures the mixture is firm enough to support them, then finishing freeze of 4 hours (or overnight) gives full set so popsicles hold shape. For ease of removal, running molds under warm water helps without melting the popsicle itself. The simplicity of ingredients means none overpower the others—raspberry, lemon, and yogurt harmonize.

These are perfect when you want something cooling yet not too rich. Ideal for kids, picnics, backyard snacks, dessert after meals, or just anytime you want a fruity pick‑me‑up. Their bright pink hue is inviting visually, and the flavor is fresh and satisfying.

Because the ingredients are flexible, you can adjust lemon amount for more tang, or honey for more sweetness. Use Greek yogurt brands you like; thicker yogurt yields richer texture.

Servings

Makes 6 popsicles

Time

Ingredients

• 1 cup fresh raspberries (≈ 125 g)

• 2 tablespoons honey

• 2 cups vanilla Greek yogurt (≈ 500 g)

• Zest and juice of 1 lemon

Instructions

1. In a food processor, blend raspberries and honey until almost smooth. Pour into a large bowl.

2. Combine vanilla Greek yogurt, lemon zest and lemon juice (adjust juice to taste). Add to raspberries; mix gently so color streaks remain.

3. Divide mixture evenly among 6 popsicle molds. Freeze for 2 hours, then insert popsicle sticks.

4. Freeze for an additional 4 hours or overnight until fully firm.

5. To serve, run molds under warm water slightly to loosen. Remove popsicles and enjoy.

Tips

• For less seed, strain raspberry purée through a fine sieve—though you lose some texture.

• Adjust lemon juice to your taste for more or less tang.

• Use thick yogurt for creamier texture.

• Don’t skip the initial freeze; it helps prevent stick insertion mishaps.

• Store popsicles in airtight container or wrap to avoid other freezer flavors.