Italian Gnocchi Soup


INGREDIENTS

1 pound Italian Sausage (ground, not in casings) cooked and drained
1 32 oz carton vegetable (or chicken) broth
1 14.5 oz can diced tomatoes with basil, garlic and oregano, undrained
1 16 oz package gnocchi (not refrigerated or frozen)
1 6 oz package fresh baby spinach leaves
½ teaspoon freshly ground black pepper
½ cup basil pesto
½ cup freshly grated parmesan cheese

INSTRUCTIONS 

Leave a Reply

Your email address will not be published.

Clîck (2X) Tö Clöse