Italian Gnocchi Soup


1 pound Italian Sausage (ground, not in casings) cooked and drained
1 32 oz carton vegetable (or chicken) broth
1 14.5 oz can diced tomatoes with basil, garlic and oregano, undrained
1 16 oz package gnocchi (not refrigerated or frozen)
1 6 oz package fresh baby spinach leaves
½ teaspoon freshly ground black pepper
½ cup basil pesto
½ cup freshly grated parmesan cheese


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