Raspberry No Bake Cheesecake Recipe (low carb)


¾ cup pecans, raw
¾ cup walnuts, raw
1 Tablespoon Swerve sweetener
½ teaspoon cinnamon
6 oz cream cheese, softened
1½ cup heavy whipping cream
½ cup Swerve sweetener
1 teaspoon vanilla
1 cup raspberries
3 Tablespoons Torani Sugar Free Raspberry syrup


For the crust.
  1. Add your nuts, 1 T of Swerve, and cinnamon to a food processor and pulse until the nuts become sticky when you press on them.
  2. Take them out and evenly divide them among 6 ramekins or bowls.

For the cream cheese filling.

  1. In a mixer, whip the cream cheese and Swerve until nice and creamy.
  2. Add your cream and vanilla and whip until nice and fluffy.
  3. Divide into 6 portions and add to your ramekins.

For the topping.
  1. Visit: Raspberry No Bake Cheesecake (low carb) @ mylifecookbook.com for full instructions.

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