Butterscotch Toffee Cookies Recipe


2 eggs
½ cup oil
1 butter pecan cake mix
1½ cup butterscotch chips
2 cups milk chocolate English toffee bits

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, beat cake mix, oil, and eggs. Stir in chips and toffee bits. Drop by tablespoofuls onto a greased cookie sheet.
  3. Bake at 350 degrees F for 10 to 12 minutes.

Original recipe and more pictures visit: Butterscotch Toffee Cookies @ chef-in-training.com

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