½ cup oil
1 butter pecan cake mix
1½ cup butterscotch chips
2 cups milk chocolate English toffee bits
- Preheat oven to 350 degrees F.
- In a large mixing bowl, beat cake mix, oil, and eggs. Stir in chips and toffee bits. Drop by tablespoofuls onto a greased cookie sheet.
- Bake at 350 degrees F for 10 to 12 minutes.
Original recipe and more pictures visit: Butterscotch Toffee Cookies @ chef-in-training.com