Reese’s Marshmallow Brownie Bars

1 18 oz box brownie mix (plus ingredients needed to make brownies)
1 7 oz tub marshmallow creme
25 Reese’s miniatures, halved
1 12 oz bag semi-sweet chocolate chips
1 cup creamy peanut butter
3 cups crispy rice cereal

  1. Prepare brownies according to package directions for 9×13 baking dish. Cool completely and refrigerate for at least one hour.
  2. Spread marshmallow cream on top of chilled brownies and return to the refrigerator for at least 30 minutes.
  3. Top with halved Reese’s miniatures.
  4. Melt peanut butter and chocolate chips together in a microwave safe-container. Heat on high heat in 30 second intervals, stirring in between.
  5. Stir in crispy rice cereal until completely coated. Spread mixture carefully over the top of the Reese’s.
  6. Return to refrigerator for another hour before cutting into bars.
  7. Store leftovers in an airtight container in the refrigerator.

Original Recipes visit: Reese’s Marshmallow Brownie Bars @

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