INGREDIENTS:
MOUSE LAYERS
12 oz cream cheese, room temperature (I use Challenge Cream Cheese)
3/4 cup (155g) sugar
2 tbsp milk
2 1/2 cups heavy whipping cream, cold
1 tsp vanilla extract
1 1/4 cups (144g) powdered sugar
1/2 cup peanut butter
2 tbsp natural unsweetened cocoa powder
COOKIE LAYERS
1/2 cup milk
Two 15.25 oz boxes peanut butter Oreos
CHOCOLATE WHIPPED CREAM
1/2 cup heavy whipping cream, cold
2 tbsp powdered sugar
2 tbsp natural unsweetened cocoa powder
6-7 Mini Reeses, chopped
DIRECTIONS:
Get full recipe >> Reese’s Peanut Butter Chocolate Icebox Cake @ lifeloveandsugar.com