1 loaf baguette bread, sliced and toasted
1 Tbsp. olive oil
1 cup fresh ricotta cheese
1 lemon, zest
2 Tbsp. basil leaves
Honey, for drizzling
- Preheat oven to broil; lightly toast one side of the baguette toasts for about a minute. Turn over, drizzle with olive oil. Toast again until lightly brown.
- Mix fresh ricotta with lemon zest, and spread onto toasts.
- Add a few basil leaves; drizzle with honey. Serve!
Original recipe and more pictures visit: Ricotta Lemon Basil Honey Bruschetta @ reluctantentertainer.com