Roasted Butternut Squash Salad Recipe


10 oz. mixed greens
2 c. cubed butternut squash
1 c. pecans
2 Tbsp. olive oil
¼ c. brown sugar
½ c. dried cranberries
½ c. crumbled goat cheese
2 green onions, sliced

Maple Mustard Vinaigrette (combine all ingredients and mix well)
¾ c. oil
½ c. whole grain mustard
6 Tbsp. maple syrup
4 tsp. lemon juice
salt & pepper, to taste


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